All our Upupa (= Hoopoe) wines have one thing in common – they are not easy to classify and slightly step out of line. We decided to produce our Upupa White acting on instinct. It is based on a “gemischten Satz” (different grape varieties planted in one vineyard, then harvested and fermented together) partially introduced and planted by our grandfather Johann Abraham over 50 years ago – and now rediscovered and reinterpreted by us. The spontaneous fermentation and the oxidative ageing in big wooden barrels allow this wine to stay alive.
Upupa Weiß is our interpretation of a traditional blend of our area.
Best of Alpe Adria - Miglior Vino Bianco da Uvaggio